![]() The Best Pulled Pork Seasoning Ingredients ![]() ![]() Don’t remove all the fat, but keep just a little bit to keep the meat juicy. Yes, I recommend trimming the excess fat, which will make it easier to handle the final shredded pork later. Do I Remove Fat From Pork For Pulled Pork? This cut also sometimes called pork butt, boston butt, or pork shoulder roast. If you’re wondering what cut of pork to use for pulled pork, the best one is pork shoulder, as it has ideal fat content to keep it nice and juicy, and gets incredibly tender when slow cooked. What Is The Best Cut Of Meat For Pulled Pork? Once you’ve made your pulled pork in the Crock Pot, you can use it for so many different meals, which is one of the reason it’s such a great recipe! Homemade pulled pork consists of a well seasoned, slowly cooked pork that’s cooked over many hours, until it shreds easily. It’s a staple, and there are so many ways to use it (I’m sharing my favorites below!). Then you can let the slow cooker do its work, and you’ll end up with this easy pulled pork Crock Pot recipe that is fall-apart tender and loaded with sweet and savory flavors. This slow cooker pulled pork is made from scratch, but takes just 10 minutes to prep. But with cooler weather, it’s time to bring out the slow cooker recipes… so it’s about time for me to show you one of the simplest things to do with it: how to make pulled pork! I have plenty of simple tutorials here on Wholesome Yum, like cooking a perfect baked chicken breast, pan searing pork chops, and browning a sirloin steak. The Best Pulled Pork Seasoning Ingredients.Do I Remove Fat From Pork For Pulled Pork?.What Is The Best Cut Of Meat For Pulled Pork?.Why You’ll Love This Slow Cooker Pulled Pork Recipe.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |